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Dictionary of Nutraceuticals and Functional Foods
by Eskin, N. A. Michael, Snait...
ISBN: 9780849315725
List Price: $84.95
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Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (...
by Eskin, N. Michael
ISBN: 9780122422508
List Price: $57.00
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Iron in Aluminium Alloys Impurity and Alloying Element
by Belov, N. A., Aksenov, A. A...
ISBN: 9780415273527
List Price: $179.95
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Methods to Assess Oil Quality and Stability of Oils and Fat-Containing Foods
by Warner, K., Eskin, N. A.
ISBN: 9780935315585
List Price: $90.00
11.
Canola : Chemistry, Production, Processing and Utilization (Aocs Monograph Series on Oilseeds)
by Duan, James K. , Eskin, N. ...
ISBN: 9780981893655
List Price: $859.00
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Enzymes : Novel Biological Approaches for the Food Industry
by Kermasha, Selim, Eskin, N. ...
ISBN: 9780128002179
List Price: $180.00
13.
Food Shelf Life Stability Chemical, Biochemical, and Microbiological Changes
by Eskin, N. A., Robinson, Dav...
ISBN: 9780849389764
List Price: $159.95
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
by Aliani, Michel, Eskin, Mich...
ISBN: 9780323917476
List Price: $150.00
17.
New Research and Developments of Water-Soluble Vitamins
by Eskin, N. A. Michael
ISBN: 9780128118030
List Price: $182.00
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Plant Pigments, Flavors and Textures: the Chemistry and Biochemistry of Selected Compounds
by Eskin N a M
ISBN: 9780323159531
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Oilseeds and Fats : Trait Improvement, Processing, Properties and Applications
by Dhull, Sanju Bala, Eskin, M...
ISBN: 9780443264887
List Price: $200.00